I was born and raised in Memphis, TN. Attended college at Ohio State. Right after graduation, I moved to Atlanta. I’ve called Atlanta home ever since. I’ve helped over a 100 restaurants get their doors open. Easiest way to describe what I do, I build restaurants
James Baek is a successful restauranteur who has built over 150 restaurants in the last 15 years. We break down what it takes to open a profitable establishment, and pitfalls to look out for along the way.From Quick Service W...